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Kelsey Clark's recipe took 3rd Place in the Amateur Mac 'N Cheese Contest at the 2008 Taste of Tillamook County
Mac 'N Cheese
| Sauce: |
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| 4 Tbsp. butter (Tillamook® Salted Butter) |
| 4 Tbsp. flour |
| 2 cups milk |
| 1/2 of a Tillamook® Special Reserve
Extra Sharp White Cheddar Cheese |
| 4 cloves of garlic, pressed |
| 2 Tbsp. Worcestershire sauce |
| Salt and pepper to taste |
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| Noodles: |
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| 4 cups Medium pasta shells |
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| Garnish: |
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| 6 strips baked prosutto |
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